The STAUB cocotte/Dutch oven is unsurpassed for slow-cooking meat and greens to tender perfection, and for simmering hearty stews and soups. Boasting a wider profile with shorter sides than our conventional Dutch oven, it’s best for braising giant cuts of meat, frying rooster, and cooking a hearty chili. The broader base means sauces may be decreased in much less time. STAUB forged iron possesses distinctive heat-retention qualities, so the pot heats evenly all through. With a heavy weight, tight-fitting lid that locks in moisture and tiny bumps on the lid inside that create a rain-forest impact evenly returning juices again onto meals, you may anticipate flavorful, completely cooked meals each time you employ this pot. Rooted in French culinary heritage, STAUB cookware is beloved by skilled and residential cooks for its beautiful craftsmanship, distinctive efficiency, and timeless magnificence. Every STAUB cocotte effortlessly and elegantly transitions from the oven to the desk – you may prepare dinner and serve in the identical dish. Constructed to final a lifetime, these heirloom items are designed to be handed from era to era.
Made in France
Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest impact evenly returning juices again onto meals
Oven secure as much as 900F/482C with out lid, Lids are oven secure as much as 500F/260C
Brass knob
Easy enamel backside works on all stovetops, together with gasoline, electrical, glass, ceramic, induction, and halogen
There are no reviews yet.