WANGYUANJI Iron Wok, 14.17’’ Traditional Round-Bottom Wok, Chef’s Professional Stir-Fry Pan with Wooden Handle, Chemical-Free Iron Wok for Gas Stoves and Round-Bottom Induction Stovetop

Product Description

Our chef’s pots might have minor dings or imperfections from manufacturing and delivery. These flaws don’t have an effect on efficiency or high quality, so you should use them with confidence. We consider you’ll get pleasure from their distinctive cooking expertise.

·Our chef’s pots might have minor dings or imperfections from manufacturing and delivery. These flaws don’t have an effect on efficiency or high quality, so you should use them with confidence. We consider you’ll get pleasure from their distinctive cooking expertise.
·CRAFTSMANSHIP：WANGYUANJI has a heritage of 400 years of wok making abilities,and this carbon metal wok is crafted to be non-stick and no dangerous coatings for wholesome cooking and reliable high quality.
·NITRIDING PROCESS：This wok has been nitrided for a lighter physique and simple one-handed sauteing,making it appropriate for the chef’s skilled frying pan.The physique of the wok has been polished and sanded to make it stronger,and the sturdiness and warmth resistance make it much less more likely to be deformed and broken.
·WOK PAN HEALTHY COOKING：Nitriding course of varieties a layer of wholesome,no chemical coating and gives a strong and powerful safety defend over the wok floor,make it lengthy lasting.This wok is appropriate for all types of spatula,wood,silicone,steel,and so on
·Multifunctional Wok: It is a versatile wok appropriate for stir-frying, frying, deep-frying, and boiling. Because it has a spherical backside, it’s most fitted for fuel stovetops and isn’t appropriate for induction or electrical stovetops, until you will have a round-bottom induction stovetop.
·EASY COOKING：Precision forged iron wok conducts warmth shortly and heats up evenly,holds warmth properly,and is appropriate for stir-frying.You can also make quite a lot of Asian delicacies shortly and simply with the wok.
·NOTE:Season the wok continues to be required!The wok is NOT dishwasher and oven secure!Wash the wok by hand with heat water,and dry out.